Izakaya Night: Local Food & Sake with a Beppu Insider

Spend an evening the way locals do: two or three small izakaya, plates to share and local sake, with a guide who knows the owners and orders the things that never make it onto an English menu.

From ¥10,000 per person

Highlights

• Visit two or three family-run izakaya chosen by your guide
• Try Oita favourites such as toriten and seasonal local fish
• Sake, shochu, beer or soft drinks — your guide helps you choose
• No menus to decode: your guide orders with you and explains every charge
• Private tour: only your group

Itinerary

1. Meeting point — Central Beppu
2. Neighbourhood izakaya — Food & drinks (about 1 hour)
3. Long-running local izakaya — Food & drinks (about 1 hour)
4. A last small bar or eatery — Optional last stop (about 40 minutes)
5. Finish — Central Beppu

Includes

• English-speaking local guide
• Venue selection and reservations
• Help with ordering, customs and the bill